





I made raspberry flapjacks! The raspberries I used were too sour, but it provides a good contrast against the sweetness of the oat layer. Mmmm. Next time, I’ll have to use more golden syrup. It wasn’t nearly as gooey as I liked it!
8:32 PM on Sunday 17th June 2012
2 notes
tagged: Flapjacks Food Me Spring 2012